Sunday, January 30, 2011

Bob's Big Boy | Burbank, CA

On a cold afternoon in February 1964, hundreds of screaming teens and young folks crowded the tarmac to New York's John F. Kennedy airport to be among those to witness an event that would become synonymous with rock-n-rock history, a moment that was much anticipated ever since disc jockeys began broadcasting their songs over the airwaves. In fact, they already conquered most of Europe with perennial hits as "Please Please Me" and "Love Me Do" as well as a freshmen turn as the backup band to Tony Sheridan's "My Bonnie." But what happened after that day not only had an immediate impact on American music, but the Lads from Liverpool would arguably change the face of music and the recording arts as a whole. The Beatles had finally arrived on U.S. soil.

Now, being a huge follower of The Beatles, I'd like to think that once they got past their first press conference in the U.S., they got right back on the plane and headed west to Los Angeles. And shortly after landing, they made a bee-line to Burbank, California, and climbed into a booth at Bob's Big Boy, where they proceeded to order up four double-deckers and crispy fries. That would have been something, but we all know that didn't happen. Rather, their visit to the restaurant didn't happen until much later, and years after that, I find myself getting chills whenever the opportunity to sit in the booth that has been dedicated to them comes up.

But I'm straying from the real task at hand, and that's telling you about one of our favorite burger destinations whenever we visit Los Angeles. Originally coined Bob's Pantry in 1935, founder Bob Wian opened his first hamburger stand in Glendale, California. Business was moderate to start, and its potential was yet to materialize as two very fateful things needed to happen before Wian's iconic path was set in motion.

The first occurred one night in 1937, when, according to those who recall, a regular customer felt a little more hungry than usual. Not one to disappoint and let his customer leave unsatisfied, Wian asked whether or not doubling the size of his cheeseburger would fill the bill. It did, and Bob's signature double-decker, featuring two patties with American cheese, lettuce, and their famous special sauce on a sesame seed bun, was born.

The second was when Wian was introduced to a portly six-year-old boy dressed in overalls. The boy was a fan of Wian's hamburger stand, and the two became inseparable friends whenever the boy stopped in with his parents. Soon, the youngster began helping out around the stand by sweeping up the floors. In return for his hard work, he was rewarded with a free hamburger during each visit. But Wian's honor went one step further when he chose to name his signature burger the Big Boy. It wasn't long after that regulars of Bob's Pantry began calling the stand Bob's Big Boy. The name stuck, and the rest became history.

Now, for those of you who have not yet visited, Bob's Big Boy offers All-American fare. Breakfasts include everything under the rising sun from omlettes and various off-the-griddle favorites to speciality combos that include chicken fried steak and eggs or corned beef hash and eggs. Their packed lunch menu includes soups, salads, sandwiches, the aforementioned original Big Boy burger, and the Super Big Boy. And their dinners will keep you warm and well-fed with items that include chicken, beef, seafood, pasta, and house favorites like oven roasted tri-tip, sauteed tilapia, and their classic chili spaghetti.


There are approximately 248 locations across America, and as I mentioned above, when we are in Los Angeles, we try to stop by our favorite located in Burbank, which is less than ten miles north of downtown Los Angeles. Built in 1949 by local residents Scott MacDonald and Ward Albert, this location is considered the oldest Bob's Big Boy in the states. And with its unique architectural design, it is known for its towering Bob's Big Boy sign and its life-sized smiling character figurine as it is for its food and friendly staff.

And the Beatles aren't the only celebrities who have walked through the doors at this Bob's location. Talk show host and car enthusiast, Jay Leno, frequently stops by during Bob's Friday "Classic Car Hop" night to meet fans. Director, David Lynch, was once said to claim a spot at one of the booths as he mulled over story ideas and people watch. And with Disney Studios a mere two minutes away, their cache of young stars from Miley Cyrus, Selena Gomez, and members of the High School Musical clan have all come in for a bite. If you're into "star" gazing, you're chances here are certainly as good as any other in tinseltown.

So, the next time you are feeling a bit nostalgic and are looking for a non-expensive alternative for wholesome American fare, look no further than a Bob's Big Boy. With over 70 years of tradition and history behind the restaurants, you won't be left disappointed or be left hungry.

Bob's Big Boy
4211 W. Riverside Drive
Burbank, CA 91505
818.843.9334


Out of the Kitchen Los Angeles restaurants

Thursday, January 27, 2011

January 27:: National Chocolate Cake Day


It was recently brought to our attention that today is National Chocolate Cake Day, and as an homage to this holiday, we decided to commemorate this occasion by highlighting DeLessio Market and Bakery's German Chocolate Cake. What makes DeLessio's version so special is that its made with organic ingredients from the layered chocolate sour cream cake to the decadent Swiss chocolate ganache. And it's all finished off with a classic caramel, coconut, pecan icing.

DeLessio Market and Bakery (2 locations in San Francisco)

1695 Market Street
San Francisco, CA 94103
415.552.5559

302 Broderick Street
San Francisco, CA 94117
415.552.8077

Wednesday, January 26, 2011

Tuesday, January 25, 2011

Tasty Tuesday :: French Toast at the Tower Cafe


The Tower Cafe's award-winning breakfast menu is highlighted by its one-of-a-kind Famous French Toast. A secret recipe that has most Sacramentans flocking to its location on Broadway near the historic Tower Theatre and voting it as Best Breakfast and Best Sunday Brunch in Sacramento Magazine. It is made with giant slices of french bread soaked overnight in the cafe's own homemade custard and baked in the oven to create a crispy exterior that gives way to a velvety smooth interior. Unless you are extremely hungry or want to nosh on leftovers as a midnight snack, a half order is usually plenty. On our last visit, we had our order topped with the seasonal fruit compote (also made in-house at the cafe).

Tower Cafe
1518 Broadway
Sacramento, CA 95818



Tower Cafe on Urbanspoon

Saturday, January 15, 2011

My Taco | Highland Park



Even before we stepped up to the counter to place an order, the kids already fell in love with My Taco. The reason? They learned that Taboo and aple.d.ap of The Black Eyed Peas are frequent visitors of this family-owned restaurant, and the proprietors have the pictures to prove it ... Not that they need to, of course.

But, as cool as it was to note that members of one of our favorite bands are fans of My Taco, it took a little bit more to win me and the Mrs. over. Needless to say, it didn't take long once our orders began making their way to the table. Take, for example, the Carne Asada Fries, which were piled high with steak, guacamole, sour cream, and melted cheese. Then, there were the Pork Belly Tacos. They were every bit as good and succulent as they looked on the plate next to a generous helping of beans and rice.



The real attraction that grabbed hold of us, however, was their house specialty: The Barbacoa de Borrego. In simple terms, this is a very rich lamb stew that's made with a secret blend of seasonings combined with a variety of different chiles and a goat consomme. And it's paired nicely with corn tortillas, chopped cilantro, diced onions, and a yahualica salsa. Share it with friends or keep it to a personal party for one, this is a styrofoam bowl of heaven that will warm your soul.

The inspiration behind My Taco is its owners, Jorge and Maria Gardano. They opened their kitchy taco stand in 1994 in Highland Park, a neighborhood known affectionately as the "Taco Capital of Los Angeles" with over thirty different taco stands, food trucks, and eateries dotting a 3.9 square mile area. As you can imagine, the competition was pretty stiff, but the Gardanos placed a lot of faith and value on hard work. With the support of their families, including their own children, their success was inevitable.

As noted in Inside Pasadena, the Gardanos describe My Taco as a place where their customers can experience "homemade tastes with a traditional family environment. Many of our recipes are compiled from favorite dishes that we make at home. We hope you enjoy our restaurant and food."

BTW, if the weather is warm during your visit, be sure to order any one of their freshly made agua frescas. There are as many as three to choose from, such as horchata and tamarido, and they're a very cool alternative to compliment the spiciness of their food and their flare!

My Taco
6300 York Blvd., Suite 4
Los Angeles, CA 90042


Out of the Kitchen Los Angeles restaurants

Friday, December 31, 2010

OOTK's "12 Days of Christmas" | The Ninth Day

On the ninth day of christmas, my true love gave to me:

Nine french macarons

In this picture: Macarons from Bouchon in Napa Valley, CA.
Unlike the macaroons that are made of coconut, french macarons are cookies traditionally made with an almond flour, whipped egg whites, sugar, and flavorings, sandwiched with light, delicate buttercream in the middle.

Thursday, December 30, 2010

OOTK's Top 10 | BURGERS


Our foodie kids have come up with their own top 10 recommendations for 2010.
Following is their top 10 list for burgers:

10. Gott's Roadside (AKA Taylor's Refresher)
Napa, CA & San Francisco, CA

Various locations

Los Angeles, CA

Various Locations

Toluca Lake, CA

Eagle Rock, CA

Eagle Rock, CA

3. Dinky Diner
Clarksburg, CA

Sacramento, CA

Various Locations

In this photo: Cheeseburger from Five Guys in Elk Grove, CA.

Tuesday, December 28, 2010

OOTK's "12 Days of Christmas" | The Eighth Day



On the eighth day of Christmas, my true love gave to me:
Eight s'more lollipops


In this photo: S'more lollipops from Ginger Elizabeth Chocolates.
Made with Ginger Elizabeth's own house-made graham cracker and vanilla bean marshmallow, this decadent snack is a favorite in our household. Make to sure to call ahead, because these bittersweet chocolate-dipped goodies aren't made everyday and once they are gone, they're gone. You'll have to wait to get...s'more.




Ginger Elizabeth Chocolates
1801 L Street, Suite 60
Sacramento, CA
916.706.1738


Tuesday, December 21, 2010

Lillie Belle Farms Handmade Chocolates | Central Point, OR

According to a recent posting on Yahoo's news blog, The Lookout, there's a new sheriff in town when it comes to the hottest chili pepper in the world. Developed by Gerald Fowler of the Chili Pepper Company in Cumbria, England, it's said that the Naga Viper chili pepper is so hot, its effects can be felt for "an hour after taking a bite, and you just don't want to talk to anyone or do anything." Aptly put, given that the Naga Viper clocks in at 1,359,000 heat units on the Scoville scale and outdistances the previous champ, the noted Ghost Chili (a.k.a. Bhut Jolokia), by more than 400,000 heat units. To put it another way, eating one Naga Viper is equal to eating 440 jalapeno peppers. That, my friend, is HOT!!!

So, why am I bringing up heat units and spicy peppers? Well, during a recent trip to Southern Oregon, we had the pleasure (and pain) of being introduced to a very unique chocolate bar with the ominous-sounding name, Do Not Eat This! That should have been enough to keep us away, but the little devil inside urged us to break off a piece.

Now, eating the
Do Not Eat This! bar starts out simple enough as the sweetness of milk and dark chocolates coats your tongue. But that euphoric feeling fades in a hurry as the heat from three chilies -- the Aji Amarillo Chili, the Arbole
Chili, and the Ghost Chili -- kicks into gear and doesn't let up. I tried to put on a brave face, but I was soon begging for a tall glass of anything to put out the fire that reached all the way down to my core.

The
megamind behind this inventive confection is Jeff Shepard, a self-trained chocolatier who created his own company, Lillie Belle Chocolates
, as a way of making "people happy with my creations. To brighten their day, even if it's for only a moment, with something I made with my hands."

Jeff got his start six years ago making chocolates and other organic products out of his home. Then, as business starting booming via word of mouth at various farmers' markets and specialty stores, he and his wife, Belle, began renting commercial kitchen space at local restaurants to keep up with the demand. But even that wasn't enough, especially after they began to attract attention beyond their
Applegate Valley location.


Soon, Lillie Belle Chocolates was opened in December 2007, and what began with just four truffle flavors turned into an award-winning operation. They now offer countless varieties of flavor-packed fare such as bons bons, ganaches, and specialty bars. Even more exciting is when convention is uniquely twisted with imagination. Your choices quickly expand to include chocolate-covered pears, cayenne caramels, chocolate-covered bacon, smokey blue cheese truffles, and red velvet almonds which hits you with a bit of heat on their own.

Jeff once said, "Making chocolates is a lot of fun. I treat it like an art form. I do everything by hand, including the chocolate paintings." That's right, when visiting Lillie Belle Chocolates, take more than just a look around. Their "gallery" showcases a variety of paintings and sculptures that are not only made entirely of chocolate, but they are completely edible too.

Lillie Belle Chocolates is located in Central Point, Oregon, and is open daily to visitors whether you live in the area or just passing through. And when you do stop in, be sure to ask about their organic berry farm. It's not regularly open for visits, but should you happen to catch either Jeff or Belle behind the counter, they won't mince words or stories about their modest 2-acre establishment, especially since it provides most of the ingredients that go into their confections.

But that's another blog for another time ...



Lillie Belle Chocolates
211 North Front Street

Central Point, OR 97502

551.664.2815


Lillie Belle Farms on Urbanspoon

Sunday, December 19, 2010

OOTK's "12 Days of Christmas" | The Seventh Day


On the seventh day of Christmas, my true love gave to me:
7 different kinds of vintage, hard-to-find, imported soda

In this photo: Plantation Style Mint Julep Soda from Galco's Soda Pop Stop. With over 500 different kinds of pops on the shelves, Galco's is the mecca for all soda pop enthusiasts.

Location:
Galco's Soda Pop Stop
5702 York Blvd.
Los Angeles, CA 90042


Saturday, December 18, 2010

OOTK's "12 Days of Christmas" | The Sixth Day

On the sixth day of Christmas, my true love gave to me:

Six orders of chili & spaghetti size from Bob's Big Boy

In this picture: Chili & Spaghetti size from Bob's Big Boy in Toluca Lake, CA. Piled high with cheese and onions, this classic dish also consists of chili, noodles and a hamburger patty at the bottom. The Toluca Lake location is open 24 hours which makes this dish a great go-to meal after a long night filled with club and bar hopping.

Location:

Bob's Big Boy
4211 W. Riverside Drive
Toluca Lake, CA

Friday, December 17, 2010

OOTK's "12 Days of Christmas" | The Fifth Day


On the fifth day of Christmas, my true love gave to me:

5 pounds of Chez Panisse House Blend from


In this picture: Pounds of coffee from Blue Bottle Coffee Company at the Ferry Building in San Francisco. Blue Bottle Coffee Company is one of the best coffee we have ever had. Blue Bottle takes their roasting seriously, making only small batches at a time and using only the best certified organic coffees. Our favorite is the Chez Panisse Blend which is perfect for this time of year, going great with any holiday dessert. When visiting the city, I make sure to stop by one of their cafes so that I can grab myself a fresh cup of their New Orleans Style Iced Coffee. Mixed with sugar, milk, this chickory-laced-with-a-hint-of-chocolate-laced concoction will certainly hit the spot.




Locations (partial listing):

Blue Bottle Coffee Company
300 Webster Street
Oakland, CA

Ferry Building Marketplace, Shop #7
1 Ferry Building
San Francisco, CA

SFMOMA
151 Third Street, Fifth Floor
San Francisco, CA


Thursday, December 16, 2010

OOTK's "12 Days of Christmas" | The Fourth Day

On the fourth day of Christmas, my true love gave to me:
Four pork belly tacos

In this picture: A pork belly soft taco from My Taco located in the Highland Park neighborhood in Los Angeles, CA. A true local gem, My Taco is a great spot to get some Mexican soul food as well as their delicious carne asada fries. If the weather is warm, make sure to order an agua fresca made fresh on premises.

My Taco
6300 York Blvd, Ste 4
Los Angeles, CA 90042
323.256.2698

Tuesday, December 14, 2010

OOTK's "12 Days of Christmas" | The Third Day


On the third day of Christmas, my true love gave to me:
Three chicken dinners from Giusti's on the Delta

In this picture: Fried chicken dinner from Giusti's. Giusti's is the oldest bar and restaurant in the California Delta. They have served the community for over 100 years, spanning four generations. All the dinners are served with fresh Puglaese bread, their famous vegetable - minestrone soup, tossed green salad with their special house dressing, olive oil & garlic garbanzo/kidney beans and a salami plate. You can reach Giusti's by car, boat and some have even arrived by helicopter!



Giusti's
14743 Walnut Grove - Thornton Road
Walnut Grove, CA 95690
916.776.1808

Monday, December 13, 2010

OOTK's "12 Days of Christmas" | The Second Day



On the second day of Christmas, my true love gave to me
2 bottles of UC Davis Olive Oil

In this picture: Two bottles of the 2010 vintage of UC Davis Olive Oil.
This was UC Davis' third year of olive oil production, which began as a way to capitalize on the trees that have been part of the campus for decades. Before UCD decided to harvest these olives, the trees were considered a campus nuisance when dropping fruit turned the pavement around campus into a potential accident zones.

It is now an award winning olive oil that has been ranked as one of the best artisanal olive oils in the country. It is sold on campus and online.

Sunday, December 12, 2010

OOTK's "12 Days of Christmas" | The First Day


On the first day of Christmas, my true love gave to me:
A single scoop of "Secret Breakfast" ice cream...


In this picture:
Humphry Slocombe's Secret Breakfast ice cream.
Owner Jake Godby makes this ice cream with bourbon and toasted cornflakes, including so much Jim Beam that the scoops always run soft.



Humphry Slocombe
2790 Harrison St
San Francisco, CA 94110
415.550.6971

Wednesday, November 24, 2010

Wordless Wednesday | Randy's Donuts


In this photo:
The iconic Randy's Donuts sign.
We stopped by to munch on some coconut and crumb donuts before we headed back to Northern California.

Tuesday, November 23, 2010

Chicago Fire | Sacramento, CA

Eric Schnetz writes on his company website that Chicago Fire was "born of the desire to enjoy the wonderful flavors and textures unique to Chicago pizza. It started with research trips to Chicago to taste pizza, countless interviews with restaurant owners and employees, endless meetings with specialty food purveyors, as well as a fair amount of corporate espionage (i.e. dumpster diving). I have gone to great lengths to make sure that the recipes, ingredients, equipment, and processes used at Chicago Fire are in keeping with the way great pizza is made in Chicago. Simply put, I love Chicago pizza, and I'm eager to share it with others like you."

And we're certainly glad that he has made it a personal mission to bring a slice of Chicago home to Sacramento. I mean, generally speaking, what's not to love about pizza? It's readily available, it's simple to make, and it’s versatile, meaning that you could put just about anything you like on top of it. Pizza was such a favorite of mine that I even made it a point to convince my parents to hold my eighth birthday party at the neighborhood pizzeria. Yeah, that's me prepping my very own pie with extra sauce, layers of cheese, and mountains of pepperoni.

Now, whether the inspired pies featured at Chicago Fire can hold a candle next to those found at celebrated Chicago-based joints as Pizzeria Uno, Geno's East, or Lou Malnati's is still on the table for debate, especially since we have yet to visit the Windy City. But with all due respect, that could be comparing apples with oranges. For now, we just have the folks at Chicago Fire to turn to, and it certainly appears that they’ve done their homework as well as captured the spirit found behind these legendary establishments.

As the story goes, Eric and his wife, Tami, began experimenting with their own pizza recipes ever since moving to California from Illinois in 1986. Once they had a proven formula in place, they opened their first location in Folsom, California in February 2003. The rest, as they say, is history with the addition of two other locations and scores of diners who populate the restaurants each night.

Their savory pies come in three varieties: A flaky deep dish, a gourmet stuffed, and the crowd favorite, a crispy, wafer-thin crust sliced into squares. No matter the customer’s preference, each order is meticulously assembled with only the freshest ingredients and cooked in a stone decked and very hot pizza oven. Eric and his staff don’t cut corners, and you can taste the TLC that goes into each pie.

And pizza is not the only thing going for the folks at Chicago Fire. Hefty salads, sandwiches, and appetizers also pepper the menu. We've complemented our pizza order during each of our nights out by adding a plate of their uber-savory buffalo wings. Among the best in town, they come on plates of 10, 20 or 50 with your choice of having them served mild, medium, hot, or "set your face on fire." Go ahead, I dare you!!!

One other cool fact about Chicago Fire can be found at its downtown location, where they have found a clever way to take care of those who have come out to enjoy Sacramento's Second Saturday Art Walk. No time to grab a cozy spot in the restaurant? No problem. Their curbside service has brought their fire-baked pizzas to the streets. Kept toasty in steel warming boxes, you can order up a generous slice of their finest whether you come by car, bike, or on foot.

So, there’s no excuse for not making a trip out to Chicago Fire. Eric later wrote, “Chicago Fire is our tribute to Chicago pizza, and I firmly believe that my customers will experience the most intensely researched Chicago pizza outside of Chicago, Illinois.” He’s certainly convinced us.

Chicago Fire
2416 J Street
Sacramento, CA
916.443.0440



Out of the Kitchen Sacramento restaurants

Saturday, November 20, 2010

Capitol Dawg | Sacramento, CA



Let's be honest, putting together a tasty hot dog to one's own preference is not difficult to do. All it takes is a well-prepared frankfurter or sausage that's either grilled, boiled, baked, or deep fried. Then, place it gently between a bun and top it off with whatever condiment is a favorite: mustard, green relish, chili, cheese, chopped onions, sauerkraut, or all the above. No fuss, no muss ... And what's left is your own culinary masterpiece.

But as simple as that is, there's always that little voice inside your head saying, "No matter what I do at home, a hot dog is not a hot dog unless it's prepared by the pros." You know that voice. It's the same one that calls to you whenever you're at the ballpark, at the county fair, or merely passing by the Costco food service counter. I don't know what it is about these places, but they consistently produce magic in a bun!

One such place that's been cranking out the goods for as long as I can remember is Sacramento's own
Capitol Dawg. Located in the heart of "The Grid" on 20th and L Streets, Capitol Dawg offers a varied menu that factors in every style of hot dog that you can think of as well as a few new ones. Whether you're craving a dog whose stylings are rooted in Kansas City, New York, Los Angeles, Texas, or Coney Island, they got it here with all the fixings unique to these regional areas. Take, for example, the Prop 51 Dawg. A personal favorite of mine, this savory selection is prepared Chicago-style with mustard, green relish, onions, tomato, a kosher dill pickle spear, peppers, celery salt, and a poppy seed bun.

Capitol Dawg is as true of a hot dog stand as you'll find in the city. It's clean, it's quirky, it sports black-and-white tiled floors and wiener-related décor from floor to ceiling. As owner Mike Brown points out, we are "committed to quality and service that's a bit wacky, a bit vintage, and a lot of fun. Capitol Dawg is a cool place for warm friends!"

Need more incentive to stop on by? For the cost-conscious diner, they feature
Cappy Hour Specials every Tuesday night from 5:00-9:00p. Two bucks will buy you each a Capitol, turkey or Veggie Dawg, bottled beer, a basket of garlic fries, or a double-scoop of Dreyers old-fashioned ice cream.

But if money is not such an issue AND your feeling extra gluttonous, they have two on the menu that can and will take your breath away. There's the El
Senator Dawg, which features a deep fried beef frank wrapped in bacon and topped with pinto beans, cheddar cheese, grilled onions, salsa verde, sliced jalapenos, tomato, and mustard. Not good enough? Then order up the Governor Dawg, a deep fried American and Swiss cheese stuffed beef frank wrapped in bacon, cheddar cheese, cheddar cheese sauce, and tomatoes.

Oh ... One other thing. In celebration of their recent World Series Championship, the folks at Capitol
Dawg have paid homage to the San Francisco Giants by introducing the Giants Dawg - Our Own Champion. It's assembled from two quarter-pound all-beef Schwarz franks, house-made chili, American and Cheddar cheeses, ballpark mustard and chopped white onion, all plopped on a 14-inch-long sesame-seeded French roll. Brown notes, "This hot dog was created in honor of something that was long overdue, and celebrates the great victories in life."

So, enjoy! Their "
Dawg House of Representatives" are waiting to serve you.

Capitol Dawg
1226 20th Street
Sacramento, CA 95811
916.444.1226

Out of the Kitchen Sacramento restaurants