The Rind | Sacramento, CA

If the lure of sampling artisinal cheeses is tickling your taste buds right about now, then start making plans to visit one of Sacramento's newest hot spots along the grid. Since opening in May 2013, The Rind has been offering guests the opportunity to discover a little of everything from buttery to blue, nutty to stinky, and the recently aged to something that's been curing for months. Couple such fair with a specialized glass of wine or a chilled pint of beer, and you'll be treated to a dining experience that's unlike any other ... Especially if you include the lively, informative conversation that owner Sara Arbabian encourages her staff to engage with her diners.

"Our mission has been to pair wines, beers, ports and bubblies with featured cheeses so you get to learn how to enjoy them together," Arbabian noted in a recent publishing of the Sacramento Press. "(With this in mind, the hope is) that we've created a really comfortable and fun environment where you can sit down at the bar and order a cheese plate and a glass of whatever you’re jonesing for.”

And don't think for one second that The Rind primarily caters to us grown-ups. There's plenty on the menu that appeals to folks of all ages with an assortment of classic and gourmet cheese sandwiches and a selection of creamy mac-n-cheese plates that are delectably sinful. In fact, high praise came from our young diners as they dived face-first in their individual helpings of the Prosciutto Baked Mac-n-Cheese. Me? I just sat back with my glass of Trefethen Chardonnay while noshing on one of the daily cheese boards assembled with loving care from behind the bar. Each savory (and sweet) offering on the menu is all-natural, seasonal, and embodies the "farm to fork" spirit that has gradually taken over the city's food scene these past few years.

The Rind, located at 1801 L Street in midtown Sacramento, opens its doors at 11:00a everyday except Mondays when they are closed. We recommend getting there fairly early since seating is limited and they don't take reservations.


The Rind
1801 L Street, Suite 40
Sacramento, CA 95811
916.441.7463

Old Soul Company | Sacramento, CA

 

When given the opportunity to take a break from their busy schedules, it's not hard to imagine that the choice of activity for Tim Jordan and Jason Greist may be to sit down across from each other with a good cup of coffee. Why? Because it's been something the two friends have done since their first meeting in 2002. At that time, Jason had just opened the Naked Lounge Coffeehouse, and Tim ... Well, he was one of Jason's first customers. Years later, a business partnership blossomed and the Old Soul Company became the Sacramento scene's reward.

From fresh artisanal baked goods that feed the eye as much as one's appetite to gourmet soups, salads, and sandwiches, Tim and Jason are doing all the right things by championing all-natural ingredients from mostly local suppliers. As they've often described it, "Sac has soul," and there's no reason to go anywhere else to stock the kitchens. Except, of course, where they get the beans that go into their specialty coffees. But make no mistake, even if the beans are coming from great distances, they are still blended and roasted right in the heart of the city's downtown grid at their original midtown location, aptly named The Alley.

There are currently three other locations under the Old Soul Compnay banner that serve the city: Weatherstone, Forty Acres, and Terminal B at Sac's International Airport. Each embraces the urban culture of its surrounding community and celebrates the art and artistry of its patrons. So, pull up a chair and chill out for a spell. Who knows? Sitting next to you just may be Tim and Jason. They've been doing it, after all, since their first meeting over ten years ago.

 

 

 

Old Soul Locations:
 

3434 Broadway

Sacramento, CA  95817
916.453.8540

812 21st Street
Sacramento, CA  95811
916.443.6340

1716 L Street (Rear Alley)
Sacramento, CA  95811
916.443.7685

6900 Airport Blvd
Sacramento, CA  95837

Fat Face | Sacramento, CA

Fat Face Cafe has finally come to Sacramento!!! Well, that not entirely true. The popular cafe has actually been serving customers since opening last July as part of Bows & Arrows, a vintage clothing store owned by Olivia Coelho and Trisha Rhomberg. Not only that, the cafe's main staples, deliciously decadent sandwiches and creatively unique popsicles, have been fan favorites at area farmers markets and food festivals ever since founder, Jaymes Luu, started selling her fresh fare after moving to Davis, California in 2002. So, I don't mean to deceive you, but I'm not about to apologize for or try to contain my excitement.

So, what makes Fat Face Cafe such a regular stop for us? It's got to be the food, right? Not necessarily so, given that the storefront and cafe offer so much more than what can tantalize the taste buds. Take, for example, when you first walk into the establishment. Displays showcasing refashioned clothing and jewelry are a feast for the eyes (if not damage to one's pocketbook). With many different textures, patterns, and styles available, there's no shortage of original gift ideas to treat yourself or another. Then, there's the art gallery where the works of local artists and photographers are at the center of attention. Each image jump starts the imagination and gets the conversation going whether it's with a friend, family member, or just the stranger standing next you.

As shopkeepers Coelho and Rhomberg noted in The Sacramento Press (June 2011), "Within this multi-use building, we wanted the spaces to feel distinctly their own, but also have an open flow so you could move throughout the space. There's so much to show to people. We love having a space to do that in – to show people what we're growing here."

Part of that growth is certainly what Luu is cooking in the kitchen, and that's where Fat Face Cafe comes into play. Simple sandwiches that's nothing but simple. There's the Beer Poached Fig which consists of black mission figs that were simmered in beer and spices and served with soft goat chevre cheese, arugula, and carmelized onions on a sweet deli roll; The Salmon Pate, a rich blend of smoked salmon, cream cheese, and lemon topped with sliced cucumbers, marinated beets and seasonal greens; And then there's my choice favorite, the Braised Pork which is slowly cooked in Mexican coca cola and paired with grated cotija cheese, tomato salsa, and romaine lettuce on what's called a torpedo roll.

Very creative offerings, for sure, from a person who didn't come from a culinary background or describes herself as not a particularly imaginative person. Rather, Luu credits her success to her parents, both of whom encouraged her to reach beyond classic southern fare and Vietnamese dishes while growing up in Louisiana and Florida. It was not in their nature to shy away from trying different foods and experience something new. Luu obviously took this to heart and pushed it even further.

Remember those popsicles I mentioned earlier? Luu built her entrepreneurial stylings around these unforgettable frozen treats. She adopted a perennial kid favorite and flipped it into something that us adults can savor like a finely aged glass of wine. Using only organic ingredients, her palette of flavors include Hibiscus Mint and Grape, Lime and Avocado, Peach Mango and Ginger, Thai Tea and Sweet Potato, Heirloom Melon and Chai, and Strawberry Coconut. And, as I understand it, there are others to come such as Mango with Sweet Rice and Bacon-n-Eggs, which consists of a vanilla custard with caramel-ginger bacon.

"I get my inspirations from eating." she once said in an article featured in Sacramento News & Review (August 2011). "I make flavors that I want to try. I just don't create flavors for the novelty of it. I want things to taste good."

She's convinced us, and it's become one of the reasons that we make frequent stops through the double glass doors located on the 1800 block of 19th Street. So, I say again, Fat Face Cafe has finally come to Sacramento!!!

Fat Face
1815 19th St
Sacramento, CA 95811
916.822.5668

OOTK Profile | Nicole Morgan of Nicole's Cupcakes

We met Nicole Morgan through a friend at work who was bringing in vegan cupcakes made by her 15-year-old daughter. She made every variety you can imagine. Not only did they look amazing, but they tasted just as great. And because they were vegan, folks who enjoyed these wonderful treats also knew that what they were eating had no animal by-products in the mix.

As self-branded foodies, we’ve had our share of cupcakes. But Nicole’s Cupcakes resonates with us because of her passion for what she creates and how she, at just 15-years-old, goes about picking her ingredients. All local and as much as possible, organic.

As an aspiring cook and entrepreneur, Nicole is learning how to find her niche in the food world and getting her footing in an industry that she may or may not go into when she gets older. For now, she is a high-school student who enjoys tooling around in the kitchen, creating wonderful flavor combinations for her cupcakes, and creating a business she can call her own.

The following recounts a recent interview we had with Nicole this past summer.





OOTK: So why vegan cupcakes?

Nicole: I chose to make vegan cupcakes mostly because I'm vegan. I also firmly believe that consumption of food products derived from animals such as milk, eggs, cheese, etc., are harmful to yourself, the environment, and animals. I want a chance to show people that making decisions that benefit everyone can be delicious. You don't have to feel like you're missing out on anything. I decided to start specializing in cupcakes because I love how each cupcake can have its own identity.

They're fun to make and people love to eat them!

OOTK: How old were you when you started baking?
Nicole: I can’t remember a time when I wasn't in the kitchen! From the time I was old enough to walk, I would help my grandma pour the sugar for brownies or mix in the hot water for Jell-O with my stepmom.

OOTK: How do your parents feel about your cupcake business? They seem very supportive.
Nicole: My parents have been a huge help with starting up this business.
They've been very supportive in every way possible. Emotionally, physically, monetarily. You name it. They have been there for me every step of the way.

OOTK: Are you thinking about going to culinary school?
Nicole: Culinary school is not really something that has ever interested me. I think you can get all the knowledge you need from pure experience. In the long run, I may get a degree in business, or I may pursue my interest in the medical field.

OOTK: Where are you planning on going to school?
Nicole: I’m thinking about University of San Francisco. I’ve visited a couple times. I’m not sure what I’m majoring in yet, we’ll see. All I know is that, whatever I end up doing in my career, cooking and baking will always be something that I am passionate about.

OOTK: What is your favorite cupcake?
Nicole: I love the vanilla cupcakes topped with chocolate buttercream.
Despite the simplicity, the two flavors compliment each other perfectly.

OOTK: We’re fans of your Green Tea cupcake. What is your most popular cupcake?
Nicole: Cookies and Crème.




OOTK: What are your favorite restaurants around town?
Nicole: Thai Palace is my favorite restaurant by far. I love the tofu pangang and vegetable pad thai. Sugar Plum Vegan Cafe is my “go-to” restaurant if I'm looking for a good sandwich. Their Midtown Bacon Cheeseburger is to die for!

OOTK: How do people contact you if they want to purchase your cupcakes?
Nicole: People can reach me through my Facebook page or by sending an email, text, or simply calling me. Although I check my Facebook page and email every day, if you're looking for a quick reply, contacting me by phone would be the best.

OOTK: Thanks for time Nicole. It was a pleasure meeting you. We wish you luck wherever your future leads you.

Nicole’s Cupcakes
nicolescupcakes21@gmail.com
916.296.0157

Naked Lounge | Sacramento, CA

I've said it before, and most likely, I'll say it many more times to come. The one thing that has really captured our imagination since we started sharing our food adventures with you has been meeting the people who make it all happen. The tireless owners, the accomplished chefs, the talented short-order cooks, the hardworking wait staff, the welcoming hosts, and ... well, the people. The every man, woman, and child who we've shared our story, and in turn, they have shared theirs.

Each of the adventures we've come to enjoy have become not just about the food, but about relationships. The euphoric feeling of being with someone who also shares in your passion, whether it's enjoying a time-tested burger that oozes with greasy goodness, an ice cream sundae that's piled to the ceiling with all the fixin's, or a volcanic chocolate bar that packs just enough heat to make you sweat and cry at the same time.

It doesn't take long to find this common bond. It can happen in just a split second, and then last for as long as the kitchen (or bar) is open. Take for example a recent visit we paid to the Naked Lounge-Midtown located on the corner of 15th and Q Streets. We had already heard so much about this converted house with its blending of neutral colors against recycled textures, its evocative paintings on the walls, and the owners' penchant to support new and up-and-coming musical acts. After all, the soothing and sometimes rockin' sounds were the only thing filtering out of the hidden speakers.

As I recall, it was a cold, rainy day in late Spring. Not enough to get one soaking wet, mind you, but enough to drive us indoors and call it a day for coffee or, in our kids' case, a good cup of hot chocolate. After commandeering a corner table near the front door, we surveyed the drink menu that was perched high above the counter where all the magic happened. The names were catchy, inspiring curiosity. There was the Press Pot, the Hammerhead, the Kerouac, and something called the Keith Richard. Each was described with an interesting flavor profile that had us pausing for a moment to say, "I think I can drink that."

In the end, however, we retreated to conservative wisdom. Two Mexican hot chocolates and two Mocha Thai drinks. Yes, we chose to be plain-Janes. We resolved to be BORING. The act did not go unnoticed.

"You should have tried their Bowl of Soul," came a friendly voice from the table next to ours. There sat two women, one dressed liked she had just come from a meeting, the other like she had just come from home. They sat side-by-side, taking comfort in not just each others' affection, but in the warmth that the Lounge offered. "We noticed that you both were having trouble deciding, and since you didn't order it, thought we'd suggest the Bowl of Soul for your next visit. We order nothing else."

The Bowl of Soul. A generous cup of camomile tea infused with vanilla soy milk, honey, and a sprinkling of cinnamon sugar. This was a cup of yummy goodness that reminds us of those little Calgon moments of being swept away. No wonder our new friends repeatedly order this and snuggle up to each other. Relax, release, and let go.

And so the ice was broken between us. Next thing we knew, we were all talking like we knew each other since forever, like stopping into the Lounge was not just some random act, but rather a planned rendezvous with old friends.

So, go forward on your next food adventure and take umbrage of the people who share the space around you. Given the backdrop provided by the Lounge, it's a good place to start. Locally owned and self-described as fiercely independent, it is one of four locations housed under the Naked Coffee umbrella. The others include Tupelo, Orphan, and Naked Lounge-Downtown, which also features a live music venue. They pride themselves "on a belief of individualism rather than robot-ism, and strive to inhabit unique urban neighborhoods while promoting creativity, dialogue and individuality." Oh, the stories you'll discover and the new friends that you'll make.

Naked Lounge
1500 Q Street
Sacramento, CA 95814
916.442.0174

Doughbot Donuts | Sacramento, CA

One bite. That's all it took. One delicious bite, and we were soon propelled to a place that can only be described as nirvana ... Just as long as this nirvana is decked out in red raspberries, fresh blueberries, chili chocolate icing, a spritz of mint, and the devilish combination of bacon and maple. What in heaven to earth am I talking about? I bring you the joy that is Doughbot Donuts.

Founded through their fascination of donuts and robots (the relationship is obvious, right?), the husband and wife team of Bryan Widener and Dannah O'Donnell recently opened their first storefront location in midtown Sacramento to crowds of adoring fans who already knew about them via Twitter and Facebook, the very platforms that have gotten many small business ventures like gourmet food trucks off to sustaining starts. This was certainly a far cry from their modest beginnings in May 2010, when they were only making a few dozen donuts in their home kitchen. Back then, experimentation was the name of the game.

As O'Donnell noted in a recent article in the Sacramento Press, “Everything we do is a team effort. I'll occasionally come up with an idea, and Bryan will create the recipes. It's truly trial and error, but everything we have tried has been okay. It has not been too outrageous.”

They currently have over 20 varieties of donuts in their arsenal, including vegan varieties. All are made from scratch, meaning that you won't find anything packaged or premade like that of most donut shops. Among the most popular are the bacon and maple donut, the apple and bacon fritter, the dulce de leche, the chai glaze donut, the PB&J, the mint chocolate donut, and "The Dude," a white Russian Bavarian cream-filled delight with a vodka Kahlua glaze. And as I understand it, they're currently working out a s'mores donut that echoes the days of childhood campfires and ghost stories.


But why donuts, especially given Widener's background and training? He's paid his dues having graduated in 2006 from the Institute of Technology’s culinary school in Roseville. He also made the rounds at such well-established eateries as Streamers Cafe, Magpie, Fat City Cafe, and Enotria. For O'Donnell, there was more than just unwavering support. There was a need to help find a niche that felt comfortable enough to be creative and innovative. Their breakthrough came after sampling VooDoo Donuts' bacon maple bar. From that moment on, the couple vowed "to dedicate their free time to making the best damned donut possible."

Looking back now, Doughbot Donuts seemed destined to happen. The proof is in the couple's own personal history when they were just kids. As fate would have it, Widener's mom used to treat him and his brother to a box of donuts on weekends from Marie's on Freeport. O'Donnell's grandfather would bring her a donut every time he picked her up from school. With memories like these, it's without wonder that they found each other, fell in love, and began creating something truly special.

“Our future goals would probably include, first off, getting a bathroom for our customers," Widener later noted to the Sacramento Press. "Eventually, (we hope to expand) so that we can stay open twenty-four hours."

Twenty-four hours of Doughbot Donuts? Looks like the path to nirvana will be getting even sweeter.

Doughbot
2226 10th St
Sacramento, CA 95818
916.444.5157

Jim Denny's | Sacramento, CA

To say that they are as big as saucers would be an understatement. Some have affectionately called them hubcaps, while others have referred to them as manhole covers. We simply call them decadent, delicious, and filling. What am I talking about? Why, the pancakes at Sacramento's own Jim-Denny's Hamburgers and Chili, of course!

Considered to be one the oldest running restaurants in Sacramento, Jim-Denny's was founded by Jim Van Nort in 1934 on the corner of 16th and J Street, close to where the Memorial Auditorium now sits. As I understand it, his initial reputation was built on grilling up the tastiest burgers that his customers have ever encountered at that time. In fact, my father thinks very fondly of the days when he stopped for an order to go, knowing that the burger sitting at the bottom of the bag would not only be satisfying, but also a treat to brighten up the daily grind as he commuted to and from Dixon, CA.

How did Van Nort please so many? Quite simple. He used nothing but the finest beef and complimentary ingredients that money could buy. Couple that with his positive work ethic AND a well-seasoned grill, which, after 77 years, has become just as much of a treasure as the restaurant itself has become. The people kept coming. Politicians, city workers, commuters, tourists, and families. Jim-Denny's was said to have the "ten busiest seats in town." Still do.

Since those early days, Jim-Denny's was moved to its present location on 12th Street and saw ownership change hands four times. But one thing has always remained constant, the quality of service and food. As the current owners note when they recently acquired the restaurant, "It is our hope to continue the time-honored traditions started by Jim Van Nort (and the other before us) so many years ago." I'd say that they succeeded.

Now, having said all that, a few words to those who have never been to Jim-Denny's and are now jotting it down as a future stop. GET THERE EARLY!!! Or, at the very least, set aside plenty of time and reserve a good deal of patience. This is a small place with an equally small grill (and only one cook to work it). The wait for your order can be time-consuming, especially if there are a row of tickets ahead of yours, you have a large order, or you've included one of those ginormous pancakes to your order. Just one of these pancakes consumes the whole grill and can take as long as 20-30 minutes to properly "bubble and squeek." Should you or someone else ask for one of these bad boys, you will be waiting ... But it's worth it. Trust me!

Jim Denny's
816 12th Street
Sacramento, CA 95814
916.443.9655

Summer Snapshot of the Day :: Tillamook at the Zoo

Last year, the 102-year-old Tillamook County Creamery Association (TCCA)assembled a group of dedicated personnel and placed them behind the wheels of a small fleet of decorative VW buses. They had never done anything like this before. At least, not in recent memory. Their mission? Travel across the western states to promote the many award-winning products under the Tillamook brand. Referred to as the "Love Loaf Tour," the adventurous endeavor proved to be a great success not only in its simple approach, but also in its grassroots philosophy.

They have since brought the "Love Loaf Tour" back for a second year, and during this past week, the little VW buses parked themselves in front of various locations in the Sacramento area. We were fortunate to catch up with them this past Saturday at the Sacramento Zoo, where nothing but fun was on the agenda: scavenger hunts, walkabout bingo, word scrambles, and of course, the animal exhibits and shows. Prizes were given away as well as all the cheese samples you could stomach!


"Our hope is to introduce ourselves to those who come out and see us and give them a chance to try our best tasting cheeses," noted Andrea, one of the tour hosts. "I love meeting the people. This has been a very rewarding experience for me."

But as good as that all sounded, the cheese and games were not the only highlight. Rather, the Cheese on Wheels or Baby Loaf Buses were sights to behold. According to the handouts, each bus "started out as a standard Volkswagen microbus from the '60s. Roughly five feet from the middle section was removed and the two halves were welded together. The buses were then lowered three inches to improve balance, handling, and performance." With a lot of "loaf and care," each bus was made to resemble a baby loaf of cheese and, over time, have since become automotive marvels.




Not familiar with the Tillamook brand? A quick history. Established in 1909, the Tillamook County Creamery Association (TCCA) is a cooperative of 110 dairy farming families guided by century-old values of quality, cooperation, integrity, stewardship and responsiveness. During their storied history, the cooperative has developed itself as one of the top dairy brands in the country, offering not only their naturally aged cheddars, but also a variety of other cheeses, ice cream, butter, sour cream, and yogurt.

The "Love Loaf Tour" has just a few more months left on the road with more stops scheduled in Salt Lake City, Denver, Seattle, Spokane, Portland, and Boise. To see the tour’s full & detailed schedule of stops in Sacramento, please visit their website at http://www.loaflovetour.com/. For other information, tune into Tillamook Cheese on Facebook or follow @TillamookCheese on Twitter.

Sacramento Zoo | Ice Cream Safari

For the last twenty-seven years (and counting), the Sacramento Zoo has opened its doors for one special night in the mid-summer months to host their Ice Cream Safari, an all-you-can-eat extravaganza that is easily one of the city's premiere showcases that promises hours of family fun. This year was no exception, but to be honest, we almost didn't make it after we already put in a full day of activities that drained most of our energy.


With a little cheerleading from our kids, however, we mustered up just enough motivation to include a date with zebras, giraffes, flamingos, gibbons, and great hornbills. Sorry folks, no lions, tigers, or bears on this trip. Many of them were still hiding out in their pens, but as one visitor aptly put it, "We're not here to see the animals. We're here for the ICE CREAM!" Can't say that I was arguing with her, and the many volunteers, staff, donors, and supporters did not disappoint. They rolled out the flavors by the truckload:

- Reese's Peanut Butter Cup
- Pink Lemonade
- Oreo Cookies and Cream
- Vanilla
- Chocolate
- Very Berry Strawberry
- Rainbow Sherbet
- Mint Chocolate Chip
- Pralines n' Cream
- Chocolate Chip Cookie Dough
- Golden Oreo

And to ensure that no one was left out, they also threw in free popsicles for those whose diets couldn't include dairy.

It didn't just stop there either. The price of admission also included complimentary bottled water and sodas, face painting, an ice cream dance party, live music, and of course, access to all zoo exhibits.

Generally speaking, the Sacramento Zoo's Ice Cream Safari is held in the month of July. Discounted tickets are available prior to the day of the event, but door admission is $20.00 dollars for adults and $15.00 for children ages two to eleven. All proceeds benefit the general maintenance and animal care at the Sacramento Zoo.

So, take it from us. We were certainly impressed, and after having visited for the first time, we would encourage anyone, with kids or not, to add the Ice Cream Safari to your list of summer plans.

Summer Snapshot of the Day: Baby Back Ribs

What: Full-rack of baby back ribs with sauce on the side
Where: Luck BBQ, 2502 J Street, Sacramento, CA

Our son who is a huge fan of barbecue had a smile from ear-to-ear when he found out that we were going out to dine at Luck BBQ in Sacramento. What was formerly known as the BBQ Spot, Luck's meats are all smoked for at least an hour and all menu items are prepared from scratch. Talk about fall-off-the-bone goodness!!

Summer Snapshot of the Day: Bowl of Soul

What: Bowl of Soul
Where: Naked Lounge 1500 Q Street, Sacramento

A chamomile infused drink mixed with steamed vanilla soy milk, a squeeze of honey, and a sprinkling of cinnamon sugar. All of this served in a huge latte bowl. We snuggled up to quite a few of these concoctions during the many cold spring and early summer days in Sacramento.

Hot Italian | Sacramento, CA

Alla ricerca di un posto eccitante per trovare pizza grande degustazione e molto altro ancora? Poi, fermandosi a Caldo Italiano è solo il posto per voi. Anche se sono stato solo in giro dal febbraio 2009, i proprietari di Andrea Lepore e Fabrizio Cercatore hanno creato un unico "luogo specificamente progettato per essere un punto di incontro dove le persone possono riunirsi per una cena, godendo di una confortevole e moderno spazio urbano."

Whoops! My apologies for starting my latest entry in Italian, but after visiting our newest discovery, I couldn't help myself. To translate...

Searching for an exciting place to find great tasting pizza and whole lot more? Then, stopping into Hot Italian is just the thing for you. Even though they've only been around since February 2009, owners Andrea Lepore's and Fabrizio Cercatore have created a unique "place specifically designed to be a meeting point where people can gather for a meal while enjoying a comfortable, modern, urban space."

Now, I have to be completely honest in saying that we weren't entirely sure what to expect from Hot Italian. We've seen the gathering crowds outside their doors, and that showed promise. We even read all the press, which added to our curiosity and their popularity. But, we couldn't shake the notion of "judging a book by its cover" because its facade seemed too chic, too modern. Would this be a case of more flash than substance? Not in the least.

Entering from Q Street, we took the long walk through the restaurant and feasted on its sleek interiors that was more reminiscent of a gallery than a place to find good eats. Soon enough, however, we were directed to the dining area with its long blacktop tables, each saddled with medium height bar chars. There's also a large circular table toward the middle of the room that screamed community dining, be it with friends, family, or strangers. Add a helpful staff to the mix, and the stage was set. Bring on the food!



We weren't disappointed with with a variety of selections available in either of four ways: as a pizza, as a calzone, as a panini, or as a salad. If choosing a salad, don't settle on having it served cold. Rather, have it brought to you warm on top of their tossed pizza crust. We chose to do this when ordering the Sozzani (baby spinach, pears, dried cranberries, gorgonzola cheese, and roasted pine nuts), and we couldn't have been more pleased. The kids couldn't decide between two pizzas, the Bellucci (tomato sauce, mozzarella, spicy sausage, and ricotta cheese) or the Stella (prosciutto parma, mozzarella, crescenza cheese, and a mushroom medley). So, they went with both. They went speechless after just one bite.

Quoting my wife after taking a bite of the Bellucci, "This is perhaps the best pizza I've ever had, so far, and I've had my share of great pizza." Strong words, I know, but before we start debating where great pizza can be had, she did say "so far." I mean, we've all had great pizza and have our favorites to tout whether it's from Casa Bianca, Village Bakery, Lou Malnati's, Grimaldi's, Taste Chicago, Gino's East, Bertucci's, Chicago Fire, Extreme Pizza, etc. etc. etc. The list can (and does) go on and on. All we are saying, bottom line, is that we would consider putting Hot Italian alongside these elite establishments.

If that isn't enough, the folks at Hot Italian also have a saying that is quite indicative of its approach and attitude toward food: "Pizza as Art." Beyond what you see on the plate, which, by the way, looks like something painted by Da Vinci himself, the phrase says a lot about them. These words are splashed throughout much of their literature from its take out boxes to their menus to their avant-garde t-shirts. My interpretation, the meaning behind "Pizza as Art" is a message that cleverly describes their flavorful dishes. It's a declaration of their use of simple, fresh ingredients that are as pleasing to one's taste as the music, videos, art, design, and aromas serve our other senses. That, in my mind, is what sets Hot Italian apart from other eateries that we've enjoyed.

By the way, after you've expired the last piece of pizza on your plate, be sure to take stroll around the restaurant to enjoy its other components such as the in-house gelato bar, where no less than 14 succulent flavors are featured. We recommend that you try one of their signature concoctions that dunks scoops of vanilla and espresso gelato into real espresso coffee. If that doesn't get a charge out of you, then perhaps browsing though their Motors & Gears Shop is the thing for you. Here, you can find Italian inspired sportswear and accessories for cyclists.


As I said, searching for a unique place to find great tasting pizza and a whole lot more? Hot Italian is the place to find it. It's a celebration for the senses that fa bene al cuore e per l'anima. Buon divertimento!

Hot Italian
1627 16th Street
Sacramento, CA 95814
916.444.3000

Wordless Wednesday :: Rocca

In this picture:
Rocca, two scoops of gelato drowned in espresso.
A sweet treat from Hot Italian in Sacramento, CA.

Tasty Tuesday :: Fat Face Popsicles

Our kids have never met a popsicle that they didn't like. However, have they ever reached popsicle nirvana? No...At least, until they tasted the ones from Fat Face.

Fat Face is a gourmet popsicle shop that carries original flavors such as strawberry basil lemonade, strawberry coconut, kaffir lime & avocado, Thai tea, and sweet potato. Owner, Jaymes Luu, generally serves six flavors at a time, based on what's fresh and in season. Currently, these original and delectable treats are only available at selected food festivals or during the weekly farmers' market in Davis, CA, where Fat Face originates.

This summer, however, food fans in the Sacramento area won't have to drive out to Davis. Luu is moving to a bigger location in mid-town Sacramento. Partnering with Olivia Coelho and Trisha Rhomberg, Luu will be operating a cafe within a storefront that will also include an art gallery and a clothing boutique.

Stadium Treats: Raley Field

Spring time is our favorite time of year. The sun is out for a longer period of time, everything is blooming, and of course, its baseball season.

We are a baseball family. Our son is a catcher for his little league team. We catch every possible game out there -- minor league, major league, it doesn't matter. We try to make sure to attend as many "All Star Game" Fanfests as we can. As foodbloggers, one of the great perks of visiting a new stadium is partaking in the fare offered at these locations. What better way to check out not only our nation's favorite pastime but also the regional cuisine offered up in the different cities where there is a baseball team and stadium?

We've tasted Dodger Dogs, Giant Turkey Legs (from Turkey Mike's in Municipal Stadium in San Jose, CA), and Frito Pies (Banner Island Ballpark in Stockton, CA) just to name a few. A few weeks back, we took in a River Cats game in Sacramento, CA. Here is just a quick "roster" of the different food options found at the stadium ranked by USA Today as one of the "10 Great Places for a Baseball Pilgrimage":

Walkin' Taco - A seasoned waffle cone filled with slaw, tomatoes, peppers, onions, chipotle sauce and your choice of tri-tip, chicken or chayote squash. Deep fried jalapeno to top it off is optional.

Donut Burger - A burger topped with two slices of bacon, Tillamook cheddar cheese, and sandwiched between two donuts.

Dinger Dog - A half-pound hot dog nested in a bun large enough to feed a small town.

Raley Field

400 Ballpark Drive

West Sacramento, CA 95691

Wordless Wednesday :: Gadzooks Zooks

In this photo: Fried zucchini, aka "Gadzooks Zooks" from Fanny Ann's Saloon in Old Sacramento, CA.

Tasty Tuesday :: Slow Roasted Pulled Pork Sliders

This past weekend, we took a trip to the Golden Bear in Sacramento, CA. Hankering for the much touted "Juicy Lucy," we found ourselves diving in to these little ditties instead. Because their menus are seasonal, we weren't able to order this signature burger. Disappointed? Not so much...the Slow Roasted Pulled Pork Sliders were "awesome" according to our son who wolfed all three in record time. The barbecue sauced served with each order packed enough heat to get the taste buds going, preparing them for the wonderful flavor combinations found in each bite.

Golden Bear
2326 K Street
Sacramento, CA 95816

Wordless Wednesday: French Onion Soup

In this photo: French onion soup from Freeport Bar & Grill in Sacramento, CA.

Tasty Tuesday :: Carrot Cake Cookie

Hands down, this is my favorite cookie. I have always been a fan of vegetables in my baked goods: zucchini bread, carrot cake, tomato scones, etc. In fact, I wanted a carrot cake for my wedding cake -- but decided against it, having it served at our rehearsal dinner instead. But I digress...

While doing some "research" for our blog, I came across the "Inside Out Carrot Cake Cookie" from Magpie Caterers, located in Sacramento, CA. Made with only organic ingredients, many have called these delectable cookies "epic" and "legendary" -- I call them "magical." Why? Because no matter my mood (stressed, sad, ambivalent), they always seem to magically make me feel better. Because of their pure cream cheese goodness, they can be found in the refrigerated section of Magpie Caterers. Make sure to come by and get your share...it truly is happiness in a cookie.

Magpie Caterers
1409 R Street, Suite 102
Sacramento, CA 95811

Suzie Burger | Sacramento, CA

Like us, I'm sure you've been to your fair share of theme restaurants. You know the ones I'm talking about: Hard Rock Cafe, The Rainforest Cafe, Bubba Gump Shrimp, ESPN Zone, and Johnny Rockets. There are even eateries specifically designed with families in mind. Take, for example, Chuck E. Cheese, American Girl Cafe, Disney's Soda Fountain, and John's Incredible Pizza. There's certainly something for everyone, no matter your age or your craving. Why am I bringing this up? Because every time I step into Suzie Burger, I can't help but think that I've just been transported to a place where the 50's have collided with The Jetsons. Don't get me wrong, I can certainly see where an argument can be made against labeling Suzie Burger as a theme restaurant. After all, the pomp and circumstance usually associated with such places are not found here. But still, there is an unmistakable style and feel that sets it apart from just any ordinary fast-casual burger stand or sandwich shop. Heck, the folks at Suzie Burger even have their own mascot, the vivaciously drawn Suzie herself. With her playful pigtails, she zooms across the Sacramento skyline in her rocket ship while toting a burger blaster and gravity belt. She's a culinary character not to be crossed, and we're buying all that she's dishing out!

Opened in January 2008, Suzie Burger is among the latest in a line of dining forays developed by Fred and Matt Haines, the brotherly owners behind the Riverside Clubhouse, Bistro 33 Midtown, Spin Burger Bar, and many others. And as we can tell, the idea behind Suzie Burger is to serve customers with tasty wholesome food while serving it in an environment that promotes nothing but good ol' fashioned fun. Now, don't come here expecting an extensive menu. Rather, the brothers keep things relatively simple, meaning that your choices reach no further than a burger, hot dog, or cheesesteak, the three main items on the menu. Where things can get "crazy" is how you'd like to dress your order. With an array of toppers that include bacon, pastrami, chili, raw or grilled onions, sauerkraut, mushrooms, pickled jalapeños and even a fried egg, they encourage you to be as creative as your taste buds will allow.

For us, the kids typically go for the double-deluxe cheeseburger with lettuce, tomato, pickles, and Suzie's own special sauce. My wife will go for much of the same, but will either add a fried egg or chili depending on her mood that day. Me? It's all about their Philly-style cheesesteak with peppers, onions, bacon, and a sprinkling of pickled jalapeños. Add in an order or two of crispy onion rings, fries, and their signature Lemon Squeezies, and we're good to go! BTW, I should add that if you're one to wash your meal down with a tall cold one, Suzie's offers a selection of bottled micro-brews or tapped draft beers from PBR to a local IPA. And I'm not even going to start with their desserts, but my son swears on their famous Chocolate Brick sundaes. So, if you're looking to add another Sactown original to your list, stop on in to Suzie Burger. They're open daily and is located on 29th and P Streets.

Suzie Burger P Street & 29th Street Sacramento, CA 95816