So, what makes Fat Face Cafe such a regular stop for us? It's got to be the food, right? Not necessarily so, given that the storefront and cafe offer so much more than what can tantalize the taste buds. Take, for example, when you first walk into the establishment. Displays showcasing refashioned clothing and jewelry are a feast for the eyes (if not damage to one's pocketbook). With many different textures, patterns, and styles available, there's no shortage of original gift ideas to treat yourself or another. Then, there's the art gallery where the works of local artists and photographers are at the center of attention. Each image jump starts the imagination and gets the conversation going whether it's with a friend, family member, or just the stranger standing next you.
As shopkeepers Coelho and Rhomberg noted in The Sacramento Press (June 2011), "Within this multi-use building, we wanted the spaces to feel distinctly their own, but also have an open flow so you could move throughout the space. There's so much to show to people. We love having a space to do that in – to show people what we're growing here."
Part of that growth is certainly what Luu is cooking in the kitchen, and that's where Fat Face Cafe comes into play. Simple sandwiches that's nothing but simple. There's the Beer Poached Fig which consists of black mission figs that were simmered in beer and spices and served with soft goat chevre cheese, arugula, and carmelized onions on a sweet deli roll; The Salmon Pate, a rich blend of smoked salmon, cream cheese, and lemon topped with sliced cucumbers, marinated beets and seasonal greens; And then there's my choice favorite, the Braised Pork which is slowly cooked in Mexican coca cola and paired with grated cotija cheese, tomato salsa, and romaine lettuce on what's called a torpedo roll.
Very creative offerings, for sure, from a person who didn't come from a culinary background or describes herself as not a particularly imaginative person. Rather, Luu credits her success to her parents, both of whom encouraged her to reach beyond classic southern fare and Vietnamese dishes while growing up in Louisiana and Florida. It was not in their nature to shy away from trying different foods and experience something new. Luu obviously took this to heart and pushed it even further.
Remember those popsicles I mentioned earlier? Luu built her entrepreneurial stylings around these unforgettable frozen treats. She adopted a perennial kid favorite and flipped it into something that us adults can savor like a finely aged glass of wine. Using only organic ingredients, her palette of flavors include Hibiscus Mint and Grape, Lime and Avocado, Peach Mango and Ginger, Thai Tea and Sweet Potato, Heirloom Melon and Chai, and Strawberry Coconut. And, as I understand it, there are others to come such as Mango with Sweet Rice and Bacon-n-Eggs, which consists of a vanilla custard with caramel-ginger bacon.
"I get my inspirations from eating." she once said in an article featured in Sacramento News & Review (August 2011). "I make flavors that I want to try. I just don't create flavors for the novelty of it. I want things to taste good."
She's convinced us, and it's become one of the reasons that we make frequent stops through the double glass doors located on the 1800 block of 19th Street. So, I say again, Fat Face Cafe has finally come to Sacramento!!!
1815 19th St
Sacramento, CA 95811