Even before we stepped up to the counter to place an order, the kids already fell in love with My Taco. The reason? They learned that Taboo and aple.d.ap of The Black Eyed Peas are frequent visitors of this family-owned restaurant, and the proprietors have the pictures to prove it ... Not that they need to, of course.
But, as cool as it was to note that members of one of our favorite bands are fans of My Taco, it took a little bit more to win me and the Mrs. over. Needless to say, it didn't take long once our orders began making their way to the table. Take, for example, the Carne Asada Fries, which were piled high with steak, guacamole, sour cream, and melted cheese. Then, there were the Pork Belly Tacos. They were every bit as good and succulent as they looked on the plate next to a generous helping of beans and rice.
The real attraction that grabbed hold of us, however, was their house specialty: The Barbacoa de Borrego. In simple terms, this is a very rich lamb stew that's made with a secret blend of seasonings combined with a variety of different chiles and a goat consomme. And it's paired nicely with corn tortillas, chopped cilantro, diced onions, and a yahualica salsa. Share it with friends or keep it to a personal party for one, this is a styrofoam bowl of heaven that will warm your soul.
The inspiration behind My Taco is its owners, Jorge and Maria Gardano. They opened their kitchy taco stand in 1994 in Highland Park, a neighborhood known affectionately as the "Taco Capital of Los Angeles" with over thirty different taco stands, food trucks, and eateries dotting a 3.9 square mile area. As you can imagine, the competition was pretty stiff, but the Gardanos placed a lot of faith and value on hard work. With the support of their families, including their own children, their success was inevitable.
As noted in Inside Pasadena, the Gardanos describe My Taco as a place where their customers can experience "homemade tastes with a traditional family environment. Many of our recipes are compiled from favorite dishes that we make at home. We hope you enjoy our restaurant and food."
BTW, if the weather is warm during your visit, be sure to order any one of their freshly made agua frescas. There are as many as three to choose from, such as horchata and tamarido, and they're a very cool alternative to compliment the spiciness of their food and their flare!
6300 York Blvd., Suite 4
Los Angeles, CA 90042