On the second day of Christmas, my true love gave to me
2 bottles of UC Davis Olive Oil
In this picture: Two bottles of the 2010 vintage of UC Davis Olive Oil.
This was UC Davis' third year of olive oil production, which began as a way to capitalize on the trees that have been part of the campus for decades. Before UCD decided to harvest these olives, the trees were considered a campus nuisance when dropping fruit turned the pavement around campus into a potential accident zones.
It is now an award winning olive oil that has been ranked as one of the best artisanal olive oils in the country. It is sold on campus and online.