Friday, July 2, 2010

Ginger Elizabeth Chocolates | Sacramento, CA

The first thing that grabs you after walking into Ginger Elizabeth Chocolates is, well, the distinctively sweet smell of chocolate. Next thing you know, your sense are put on alert to the anticipation of receiving something quite decadent whether it's a s'mores lollipop or one in a variety of chocolate desserts or Parisian macarons.

I wish I could describe the sensations, but simple words just won't do. Rather, the best indicator of knowing just how special the confections at Ginger Elizabeth Chocolates are is to look at the customers' faces...pure joy and happiness!!! And that's the trick, isn't it?

As the story goes, Ginger Elizabeth's career began at the early age of 16 after attending a summer course at the CIA Greystone in Napa Valley. In the following years, she would learn from some of the greatest masters of their craft, including Jacques Torres, Daniel Budd, and En-Ming Hsu. At 24, she opened her first boutique where she honed her skills and practiced a very simple philosophy: To use only the freshest of ingredients to illicit the best look and taste that chocolate has to offer. Now you can find her creating new products every day at her midtown Sacramento locale.

Certainly, the steady stream of customers is glad she's arrived, and as adoring new fans, so are we.

Out of the Kitchen Sacramento restaurants

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