A Mexican favorite of ours is chilaquiles. Made with crispy corn tortilla triangles, called "totopos," this dish incorporates green or red salsa, a scrambled or fried egg, and pulled chicken. The mixture is then simmered until the tortillas start to soften, and it is topped with queso fresco, sour cream, or crema before serving. What you end up with is a culinary staple that warms the heart, and because chilaquiles is made with such simple ingredients, it is a popular dish for many households that carry these items in their refrigerators and pantries. Ours included.
And although chilaquiles is a satisfying meal during any part of the day, it is typically served during breakfast for one good reason: it is said to be cure for the common hangover. Why? It is believed that spicy foods, like chilaquiles, help in the body's recovery process as it reacts to capsicum, a potent and well documented pain relieving chemical found in most chiles.
In this picture: Chilaquiles from Antigua Bakery located in the Highland Park neighborhood in Los Angeles, CA.